Details for: Introductory foods : a laboratory manual of food preparation and evaluation /

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Material type: Text

TextPublication details: New York : Macmillan, c1975.Edition: 2nd edDescription: 357 p. : illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.30028 M872 (Browse shelf(Opens below))	Available		129448
Books	Matheson Library	641.30028 M872 (Browse shelf(Opens below))	Available		125875

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.300154 D371 Principles of food chemistry /	641.300154 D371p 1980 Principles of food chemistry	641.30023 C912f Food careers	641.30028 M872 Introductory foods : a laboratory manual of food preparation and evaluation /	641.30028 M872 Introductory foods : a laboratory manual of food preparation and evaluation /	641.302 B878g The good food compendium an indispensable guide to sensible nutrition and eating pleasures for those who care about fine fare and wholesome living	641.302 M122r The real food guide	Next

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