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Microbiology applications in food / edited by B.H. Nga and Y.K. Lee.

By: Contributor(s): Material type: TextTextPublication details: London : Elsevier Applied Science, c1990.Description: viii, 232 pISBN:
  • 1851665307
Subject(s):
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"Procedings of the Second Congress of the Singapore Society for Microbiology, Singapore, 31 October--3 November, 1989"--P. opposite t.p.

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