Matheson Library
Empowering Knowledge, Inspiring Discovery

Microbiology applications in food /

Microbiology applications in food / edited by B.H. Nga and Y.K. Lee. - London : Elsevier Applied Science, c1990. - viii, 232 p.

"Procedings of the Second Congress of the Singapore Society for Microbiology, Singapore, 31 October--3 November, 1989"--P. opposite t.p.

1851665307


Food--Microbiology.
Food--Biotechnology