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Safety of chemicals in food : chemical contaminants / editor, D.H. Watson.

Contributor(s):

Watson, David H

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: New York : Ellis Horwood, 1993.Description: xiv, 193 p. : illISBN:

0137878621

Subject(s):

DDC classification:

363.1926/S128

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.1926 S128 (Browse shelf(Opens below))	127		103867

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Previous	No cover image available	No cover image available				No cover image available		Next
Previous	363.192 SVF List of additives evaluated for their safety-in-use in food first series	363.192 SVF Recommended international tolerances for pesticide residues	363.1926 J74 Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /	363.1926 S128 Safety of chemicals in food : chemical contaminants /	363.19262 J75 Report of the Twentieth Session of the Joint FAO/WHO Codex Alimentarius Commission Geneva, 28 June -7 July 1993.	363.19264 O58 The meat inspection handbook /	363.19264 P286 Passbooks for career opportunities : supervising food inspector	Next

Includes bibliographical references and index.

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