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Safety of chemicals in food : chemical contaminants / editor, D.H. Watson.

Contributor(s):

Watson, David H

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: New York : Ellis Horwood, 1993.Description: xiv, 193 p. : illISBN:

0137878621

Subject(s):

DDC classification:

363.1926/S128

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.1926 S128 (Browse shelf(Opens below))	127		103867

Includes bibliographical references and index.

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