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Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation.

By: Material type: TextTextSeries: WHO technical report series ; 916Publication details: Geneva : WHO, 2003.Description: x, 149 p. ; 24 cmISBN:
  • 924120916X
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Includes bibliographical references and index.

Recommended text : *FT241 (Applied Sciences).

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