Details for: Molecular structure and function of food carbohydrate /

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Molecular structure and function of food carbohydrate / edited by G. G. Birch and L. F. Green.

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Material type: Text

TextPublication details: London : Applied Science Publishers, 1973.Description: xi, 308 p. : illISBN:

0853345821

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.13 M718 (Browse shelf(Opens below))	127		101069

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Previous	641.12 A315 Development and evaluation of corn-cowpea mixtures as protein sources for Nigerian infants /	641.12 E13 Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /	641.12 W577 Food proteins /	641.13 M718 Molecular structure and function of food carbohydrate /	641.2 I39 The Indispensable drinks book	641.21 A354 Alcoholic beverages	641.21 D554s Squeeze me a lemon /	Next

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."

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Molecular structure and function of food carbohydrate / edited by G. G. Birch and L. F. Green.

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