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Milk, cream, and butter technology / George Wilcox.
Material type:
TextSeries: Food processing review ; no. 18Publication details: Park Ridge, NJ : Noyes Data Corp., 1971.Description: viii, 313 p. : ill. ; 28 cmISBN: - 0815503628
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 637.1 W667 (Browse shelf(Opens below)) | Available | 099764 |
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| 637.1 C353m Modern milk production its principles and applications for students and farmers | 637.1 C443m Milk production in the Tropics / | 637.1 C443m Milk production in the Tropics / | 637.1 W667 Milk, cream, and butter technology / | 637.125 W627p 1968 The principles of mechanical milking/ | 637.127 J54p Principles of dairy chemistry | 637.13 L222v Village milk processing / |
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