Milk, cream, and butter technology / (Record no. 78637)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00514cam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00039934 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602103631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940517s1971 njua 00100 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0815503628 |
| 100 00 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wilcox, George. |
| 245 10 - TITLE STATEMENT | |
| Title | Milk, cream, and butter technology / |
| Statement of responsibility, etc. | George Wilcox. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Park Ridge, NJ : |
| Name of publisher, distributor, etc. | Noyes Data Corp., |
| Date of publication, distribution, etc. | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 313 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food processing review ; |
| Volume/sequential designation | no. 18 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy processing. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 637.1 W667 | 099764 | 04.03.2019 | 04.03.2019 |