Details for: Enzymes in food and beverage processing /

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Enzymes in food and beverage processing / [edited by] Robert L. Ory, Allen J. St.Angelo.

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Material type: Text

TextSeries: ACS symposium series ; 47Publication details: Washington : American Chemical Society, c1977.Description: x, 325 p. : illISBN:

084120375X

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 E61 (Browse shelf(Opens below))	127		098720

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Previous	664 C482 The fundamentals of food engineering /	664 C482 The fundamentals of food engineering /	664 C538 1983 Chilton's food engineering master.	664 E61 Enzymes in food and beverage processing /	664 E75 Biochemistry of foods /	664 F322f Food processing technology : principles and practice /	664 F322f Food processing technology : principles and practice /	Next

"A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976".

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Enzymes in food and beverage processing / [edited by] Robert L. Ory, Allen J. St.Angelo.

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