Enzymes in food and beverage processing /
Enzymes in food and beverage processing /
[edited by] Robert L. Ory, Allen J. St.Angelo.
- Washington : American Chemical Society, c1977.
- x, 325 p. : ill.
- ACS symposium series ; 47 .
"A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976".
084120375X
Food industry and trade.
Enzymes--Industrial applications.
"A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976".
084120375X
Food industry and trade.
Enzymes--Industrial applications.