Matheson Library
Empowering Knowledge, Inspiring Discovery

Food chemistry.

By: Material type: TextTextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York : Reinhold Publishing, 1960.Description: xiv, 385 p. : ill., diagrs., TablesSubject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 641.1 M612 (Browse shelf(Opens below)) 127 098690

Includes bibliographical references.

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