Food chemistry.
Meyer, Lillian.
Food chemistry. - New York : Reinhold Publishing, 1960. - xiv, 385 p. : ill., diagrs., Tables. - Reinhold organic chemistry and biochemistry textbook series. .
Includes bibliographical references.
60011080
Food--Composition.
Food chemistry. - New York : Reinhold Publishing, 1960. - xiv, 385 p. : ill., diagrs., Tables. - Reinhold organic chemistry and biochemistry textbook series. .
Includes bibliographical references.
60011080
Food--Composition.