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Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.

By:

Daniel, Albert R

Material type: Text

Text

TextPublication details: London : Maclaren, 1963.Edition: 4th ed., revised and enlargedDescription: 496 p. : illSubject(s):

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.752 D184 (Browse shelf(Opens below))	127		098565
Books	Matheson Library	664.752 D184 (Browse shelf(Opens below))	127		091962

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