Bakery materials and methods : a book for every baker and confectioner /
Daniel, Albert R.
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel. - 4th ed., revised and enlarged. - London : Maclaren, 1963. - 496 p. : ill.
Baking.
Bakers and bakeries--equipment and supplies.
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel. - 4th ed., revised and enlarged. - London : Maclaren, 1963. - 496 p. : ill.
Baking.
Bakers and bakeries--equipment and supplies.