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A Complete course in canning and related processes / Anthony Lopez.
Material type:
TextPublication details: Baltimore, Md. : Canning Trade, c1975.Edition: 10th edDescription: 2 v. : illISBN: - 093002706X (set)
Contents:
Book 1. Basic information on canning. -- Book 2. Packaging, aseptic processing, ingredients. -- Book 3. Processing procedures for canned food products.
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Matheson Library | 664.0282 C736 (Browse shelf(Opens below)) | Available | 095906 | ||
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Matheson Library | 664.0282 C736 (Browse shelf(Opens below)) | Available | 095148 | ||
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Matheson Library | 664.0282 C736 (Browse shelf(Opens below)) | Available | 095905 | ||
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Books
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Matheson Library | 664.0282 C736 (Browse shelf(Opens below)) | Available | 095907 |
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| 664.0282 C736 A Complete course in canning and related processes / | 664.0282 C736 A Complete course in canning and related processes / | 664.0282 C736 A Complete course in canning and related processes / | 664.0282 C736 A Complete course in canning and related processes / | 664.0282 F981 Fundamentals of food canning technology / | 664.0282 F981 Fundamentals of food canning technology / | 664.0282 G946 Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. |
Book 1. Basic information on canning. -- Book 2. Packaging, aseptic processing, ingredients. -- Book 3. Processing procedures for canned food products.
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