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A Complete course in canning and related processes /

A Complete course in canning and related processes / Anthony Lopez. - 10th ed. - Baltimore, Md. : Canning Trade, c1975. - 2 v. : ill.

Book 1. Basic information on canning. -- Book 2. Packaging, aseptic processing, ingredients. -- Book 3. Processing procedures for canned food products.

ISBN: 093002706X (set)

LCCN: 93034356

Subjects--Topical Terms:
Canning and preserving.