Image from Amazon.com
A Complete course in canning and related processes / Anthony Lopez.
Material type:
TextPublication details: Baltimore, Md. : Canning Trade, c1975.Edition: 10th edDescription: 2 v. : illISBN: - 093002706X (set)
Contents:
Book 1. Basic information on canning. -- Book 2. Packaging, aseptic processing, ingredients. -- Book 3. Processing procedures for canned food products.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 664.0282 C736 (Browse shelf(Opens below)) | Available | 095906 | ||
|
Books
|
Matheson Library | 664.0282 C736 (Browse shelf(Opens below)) | Available | 095148 | ||
|
Books
|
Matheson Library | 664.0282 C736 (Browse shelf(Opens below)) | Available | 095905 | ||
|
Books
|
Matheson Library | 664.0282 C736 (Browse shelf(Opens below)) | Available | 095907 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
Book 1. Basic information on canning. -- Book 2. Packaging, aseptic processing, ingredients. -- Book 3. Processing procedures for canned food products.
There are no comments on this title.
Log in to your account to post a comment.