Details for: Economics of new food product development /

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Material type: Text

TextPublication details: Westport, Conn. : Avi, 1971.Description: ix, 217 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	658.575 D474e (Browse shelf(Opens below))	Available		095710

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Previous	658.57 R183 Research and development : project selection criteria /	658.57 R758 Research and development management : the economics and administration of technology /	658.57 S219 The economic of research and engineering /	658.575 D474e Economics of new food product development /	658.575 H758p 1983 Product innovation management a workbook for management in industry	658.575 K89h How to turn your idea into a million dollars	658.575 K91 New products and diversification /	Next