Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 / [edited by] A. Rutkowski.
Material type:
TextSeries: Pure and applied chemistry ; v. 49Publication details: Oxford : Pergamon Press, c1977.Description: (1629-1702) pSubject(s): | Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 664.0286 I61a (Browse shelf(Opens below)) | Available | 095141 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 664.02852068 C227m Manual on meat cold store operation and management / | 664.02853 F943 Frozen food technology / | 664.02853 F981 Fundamentals of food freezing / | 664.0286 I61a Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 / | 664.0287 B131 Bacteriocins of lactic acid bacteria / | 664.0287 L948 Antimicrobial food additives : characteristic, uses, effects / | 664.0287 P659 Food additives to extend shelf life / |
At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences.
A joint IUPAC/IUOFST symposium.
Reprint from "Pure and applied chemistry, vol. 49.
There are no comments on this title.