Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /
Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /
[edited by] A. Rutkowski.
- Oxford : Pergamon Press, c1977.
- (1629-1702) p.
- Pure and applied chemistry ; v. 49 .
At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences. A joint IUPAC/IUOFST symposium.
Reprint from "Pure and applied chemistry, vol. 49.
93034354
Smoked meat
Smoked fish
At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences. A joint IUPAC/IUOFST symposium.
Reprint from "Pure and applied chemistry, vol. 49.
93034354
Smoked meat
Smoked fish