Details for: Handbook of nutritive value of processed food

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Material type: Text

TextSeries: CRC series in nutrition and foodPublication details: Boca Raton, Fla CRC Press c1982Description: 2 v. ill. 26 cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 H236 (Browse shelf(Opens below))	Available	006869
Books	Matheson Library Main Collection	Main Collection	641.1 H236 (Browse shelf(Opens below))	Available	018126
Books	Matheson Library		641.1 H236 (Browse shelf(Opens below))	Available	018132
Books	Matheson Library Main Collection	Main Collection	641.1 H236 (Browse shelf(Opens below))	Available	019412
Books	Matheson Library Main Collection	Main Collection	641.1 H236 (Browse shelf(Opens below))	Available	006870
Books	Matheson Library Main Collection	Main Collection	641.1 H236 (Browse shelf(Opens below))	Available	040025

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Contents: v. 1. Food for human use.--v. 2. Animal feedstuffs

0849339510

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