Matheson Library
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Handbook of nutritive value of processed food

Handbook of nutritive value of processed food Miloslav Rechcigl, Jr., editor - Boca Raton, Fla CRC Press c1982 - 2 v. ill. 26 cm. - CRC series in nutrition and food .

Contents: v. 1. Food for human use.--v. 2. Animal feedstuffs


Food--Composition
Feeds--Composition
Food industry and trade
Feed processing
Nutrition
Animal nutrition

641.1