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Dictionary of food ingredients / by Robert S. Igoe and Y.H. Hui.
Material type:
TextPublication details: New York : Chapman & Hall, 1996.Edition: 3rd edDescription: vii, 201 pISBN: - 0412072815
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Matheson Library Reference | Reference Collection | 641.03 I53 (Browse shelf(Opens below)) | Not for loan | 02-25-97 | 121303 |
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| 639.978 S266 Save the birds / | 641.02573 D598 The Directory of food and nutrition information for professionals and consumers / | 641.03 C881w The world encyclopedia of food | 641.03 I53 Dictionary of food ingredients / | 641.03 M147 McGraw-Hill encyclopedia of food, agriculture & nutrition | 641.0321 F686 Foods and nutrition encyclopedia / | 641.0321 F686 Foods and nutrition encyclopedia / |
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