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Food phytochemicals for cancer prevention I : fruits and vegetables / edited by Mou-Tuan Huang... [et al.].
Material type:
TextSeries: ACS Symposium series ; 546-Publication details: Washington, D.C. : American Chemical Society, 1994.Description: xii, 427 p. : illISBN: - 0841227683
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 616.99 F686 (Browse shelf(Opens below)) | Available | A | 02-25-97 | 121300 |
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
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