Food phytochemicals for cancer prevention I : fruits and vegetables /
Food phytochemicals for cancer prevention I : fruits and vegetables /
edited by Mou-Tuan Huang... [et al.].
- Washington, D.C. : American Chemical Society, 1994.
- xii, 427 p. : ill.
- ACS Symposium series, 546- 0097-6156 ; .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
0841227683
Cancer--Nutritional aspects.
Vegetables--Therapeutic use.
Cancer--Chemoprevention.
Fruit--Therapeutic use.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
0841227683
Cancer--Nutritional aspects.
Vegetables--Therapeutic use.
Cancer--Chemoprevention.
Fruit--Therapeutic use.