Details for: Food oils and fats : technology, utilization, and nutrition /

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Material type: Text

TextPublication details: New York : Chapman & Hall, [c1995].Description: xi, 339 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.3 L425 (Browse shelf(Opens below))	Available	A \| 12-19-96		120049

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Previous	664.3 F532 Fish oils : their chemistry, technology, stability, nutritional properties, and uses /	664.3 I61 Standard methods for the analysis of oils, fats and derivatives /	664.3 I78 Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /	664.3 L425 Food oils and fats : technology, utilization, and nutrition /	664.3 N532 New sources of fats and oils	664.3 N532 New sources of fats and oils	664.3 P317h Handling and storage of oilseeds, oils, fats, and meal /	Next