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Microwave cooking and processing : engineering fundamentals for food scientists / Cgarles R. Buffler.

By:

Buffler, Charles R

Material type: Text

Text

TextPublication details: New York : Van Nostrand Reinhold, c1993.Description: xviii, 169 pISBN:

0442008678

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.5882 B929 (Browse shelf(Opens below))	Available	A \| 12-11-96		120036

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