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Microwave cooking and processing : engineering fundamentals for food scientists /

Buffler, Charles R.

Microwave cooking and processing : engineering fundamentals for food scientists / Cgarles R. Buffler. - New York : Van Nostrand Reinhold, c1993. - xviii, 169 p.

"An AVI book."

ISBN: 0442008678

Subjects--Topical Terms:
Microwave ovens.
Microwave cookery.

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