Details for: Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

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Material type: Text

TextPublication details: Washington, DC : National Academy Press, 1992.Description: vii, 199 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.024 A652 (Browse shelf(Opens below))	Available		119198

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Previous	664.02 T846 Water activity and food /	664.020913 K84p Processsing and preservation of tropical and subtropical foods /	664.024 Biotechnology and food safety.	664.024 A652 Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /	664.024 B131 Bacterial starter cultures for foods /	664.024 B616 Biotechnology for improved foods and flavors /	664.024 E61 Enzymes and food processing	Next