Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Office of International Affairs, National Research Council.
- Washington, DC : National Academy Press, 1992.
- vii, 199 p. : ill.
Spine title: Traditional fermented foods.
0309046858
Fermented foods.
Spine title: Traditional fermented foods.
0309046858
Fermented foods.