Make it metric food principles laboratory manual Gladys Earl, Anita Pershern, Anita Wilson
Material type:
TextPublication details: Minneapolis, Minn. Burgess 1979Description: xiv, 221 p. ill. 28 cmSubject(s):
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Matheson Library Main Collection | Main Collection | 641.30028 E12m (Browse shelf(Opens below)) | Available | 006461 |
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| 641.3 W453 Focus on food / | 641.30028 D495d 1985 Dimensions of food : an introductory laboratory manual / | 641.30028 D495d 1985 Dimensions of food : an introductory laboratory manual / | 641.30028 E12m Make it metric food principles laboratory manual | 641.300289 M359p Principles of food sanitation / | 641.300289 M359p Principles of food sanitation / | 641.30072 F686 Food research and data analysis proceedings from the IUFOST Symposium Sept. 20-23, 1982, Oslo, Norway |
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