Details for: Cheese : chemistry, physics, and microbiology /

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Material type: Text

TextPublication details: London : Elsevier Applied Science Publishers, 1987.Description: v.1-2 : illISBN:

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Contents:

v. 1. General aspects -- v. 2. Major cheese groups.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	637.3 C515 (Browse shelf(Opens below))	1	Available		117805
Books	Matheson Library Main Collection	Main Collection	637.3 C515 (Browse shelf(Opens below))	1	Available		063058

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Previous	637.146 T158y Yoghurt science and technology	637.17 G573 Goats' milk quality control : proceedings of workshops held at Little Hartley, Coffs Harbour, Wagga Wagga, Kemps Creek, May-July 1986.	637.3 C319c Cheesemaking made easy	637.3 C515 Cheese : chemistry, physics, and microbiology /	637.3 C515 Cheese : chemistry, physics, and microbiology /	637.3 S411 Cheese-making technology /	637.3 S428 Cheesemaking practice /	Next

v. 1. General aspects -- v. 2. Major cheese groups.

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