Cheese : chemistry, physics, and microbiology /
Cheese : chemistry, physics, and microbiology /
edited by P.F. Fox.
- London : Elsevier Applied Science Publishers, 1987.
- v.1-2 : ill.
v. 1. General aspects -- v. 2. Major cheese groups.
1851660526 (v. 1 : 60.00 : est.) 1851660534 (v. 2 : 55.00 : est.) 1851660542 (set)
Cheese.
Cheese--Varieties.
SF271 / .C43 1987
637/.3�19
v. 1. General aspects -- v. 2. Major cheese groups.
1851660526 (v. 1 : 60.00 : est.) 1851660534 (v. 2 : 55.00 : est.) 1851660542 (set)
Cheese.
Cheese--Varieties.
SF271 / .C43 1987
637/.3�19