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Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., 1970.Description: ix, 318 p. : illISBN: - 087055087X
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Matheson Library | 642.5 T496 (Browse shelf(Opens below)) | Available | 116225 | ||||
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Matheson Library Main Collection | Main Collection | 642.5 T496 (Browse shelf(Opens below)) | Available | S/t. 2004. | 122739 |
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| 642.5 S874f 1973 Food service in industry and institutions | 642.5 T496 Non-alcoholic food service beverage handbook / | 642.5 T496 Non-alcoholic food service beverage handbook / | 642.5 T496 Food beverage service handbook : a complete guide to hot and cold soft drinks / | 642.5023 C814f 1979 Food service careers | 642.5028 F686 Food at work use and care of food service equipment | 642.50289 L856 Quantity food sanitation. |
Second edition published in 1979 under title: Non-alcoholic food service beverage handbook.
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