Image from Amazon.com
Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., 1970.Description: ix, 318 p. : illISBN: - 087055087X
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | 642.5 T496 (Browse shelf(Opens below)) | Available | 116225 | ||||
|
Books
|
Matheson Library Main Collection | Main Collection | 642.5 T496 (Browse shelf(Opens below)) | Available | S/t. 2004. | 122739 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
No cover image available | No cover image available |
|
||
| 641.877 R327L The little coffee book | 642 E19 Menu planning / | 642.47 H648 Banqueting and private party management / | 642.5 T496 Food beverage service handbook : a complete guide to hot and cold soft drinks / | 642.5 T511q 1983 Quality control in foodservice | 642.5023 C814f 1979 Food service careers | 642.6 P964 Professional restaurant service / |
Second edition published in 1979 under title: Non-alcoholic food service beverage handbook.
There are no comments on this title.
Log in to your account to post a comment.