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Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.
Material type:
TextSeries: Pergamon international popular science seriesPublication details: Oxford : Pergamon Press, 1972.Description: viii, 189 p. : illISBN: - 0080165540
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 641.3 B617 (Browse shelf(Opens below)) | 127 | 107275 | ||
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Books
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Matheson Library Main Collection | Main Collection | 641.3 B617 (Browse shelf(Opens below)) | 127 | 098812 |
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| 641.3 B472 The science of food / | 641.3 B472 The science of food / | 641.3 B472 Introductory foods / | 641.3 B617 Food science / | 641.3 B617 Food science / | 641.3 B617f 1986 Food science / | 641.3 C478f 19 Food science |
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