Matheson Library
Empowering Knowledge, Inspiring Discovery

Food science / (Record no. 65718)

MARC details
000 -LEADER
fixed length control field 00615nam a2200205 4500
001 - CONTROL NUMBER
control field 00291501
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102828.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950225s1972 enka b 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080165540
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Birch, G. G.
Fuller form of name (Gordon Gerard)
245 10 - TITLE STATEMENT
Title Food science /
Statement of responsibility, etc. Gordon G. Birch, Michael Spencer, Allan G. Cameron.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Pergamon Press,
Date of publication, distribution, etc. 1972.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 189 p. :
Other physical details ill.
490 0# - SERIES STATEMENT
Series statement Pergamon international popular science series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Spencer, Michael Fifst.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Cameron, Allan G.
Fuller form of name (Allan Gillies)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   641.3 B617 107275 27.03.2018 27.03.2018 Books
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   641.3 B617 098812 27.03.2018 27.03.2018 Books