Details for: Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library	363.1926 J74 (Browse shelf(Opens below))	Available	Recat.		106337

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Previous	363.192 SVF List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series	363.192 SVF List of additives evaluated for their safety-in-use in food first series	363.192 SVF Recommended international tolerances for pesticide residues	363.1926 J74 Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /	363.1926 S128 Safety of chemicals in food : chemical contaminants /	363.19262 J75 Report of the Twentieth Session of the Joint FAO/WHO Codex Alimentarius Commission Geneva, 28 June -7 July 1993.	363.19264 O58 The meat inspection handbook /	Next

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