Details for: Methods in food analysis : physical, chemical, and instrumental methods of analysis /

Normal view MARC view ISBD view

Contributor(s):

Material type: Text

TextPublication details: New York : Academic Press, 1970.Edition: 2nd edDescription: xix, 845 p. : illSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 M592 (Browse shelf(Opens below))	Available		091685

Previous		No cover image available		No cover image available				Next
Previous	664.07 M294 Manual of food quality control, 11 : food for export /	664.07 M364f Flavor microbiology	664.07 M382 Manual of food quality control, 1 : the food control laboratory /	664.07 M592 Methods in food analysis : physical, chemical, and instrumental methods of analysis /	664.07 M888 HACCP : a practical approach /	664.07 M911n New directions for product testing and sensory analysis of foods /	664.07 P578 Physical properties of foods /	Next