Matheson Library
Empowering Knowledge, Inspiring Discovery

Methods in food analysis : physical, chemical, and instrumental methods of analysis /

Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn. - 2nd ed. - New York : Academic Press, 1970. - xix, 845 p. : ill.

Includes bibliographies.



93062024


Food--Analysis.