Matheson Library
Empowering Knowledge, Inspiring Discovery

Food processing operations : their management, machine, materials, and methods, volume one / Maynard A. Joslyn, and J. L. Heid.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn. : Avi, 1963.Description: xi, 644 p. : illSubject(s):
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