Matheson Library
Empowering Knowledge, Inspiring Discovery

Food processing operations : their management, machine, materials, and methods, volume one /

Joslyn, Maynard A.

Food processing operations : their management, machine, materials, and methods, volume one / Maynard A. Joslyn, and J. L. Heid. - Westport, Conn. : Avi, 1963. - xi, 644 p. : ill.


Food industry and trade.