Details for: Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives / › Matheson Library catalog

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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

By:

Joint FAO/ WHO Expert Committee on Food Additives

Material type: Text

Text

TextSeries: WHO technical report series ; 828Publication details: Geneva : World Health Organization, 1992.Description: vi, 49 pISBN:

9241208287

Subject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	615.954 J74 (Browse shelf(Opens below))	Available		090390

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Previous	615.954 I85 Isolation and identification methods for food poisoning organisms	615.954 J74 Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives.	615.954 J74 Evaluation of certain veterinary drug residues in food : thirty-eight report of the Joint FAO/ WHO Expert Committee on food additives /	615.954 J74 Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives /	615.954 J74 Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/ WHO Expert Committee on food additives /	615.954 J74 Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/ WHO Expert Committee on food additives /	615.954 J74 Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/ WHO Expert Committee on food additives /	Next

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