Freeze-drying of foods / C. Judson King.
Material type:
TextSeries: CRC monoscience series ; Publication details: Cleveland, Ohio : Chemical Rubber, 1971.Description: 86 p. illus 28 cmSubject(s):
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Matheson Library Main Collection | Main Collection | 664.02845 K52 (Browse shelf(Opens below)) | Available | 004850 | ||
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Books
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Matheson Library | 664.02845 K52 (Browse shelf(Opens below)) | Available | 004851 |
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| 664.028403 B838 Food dehydration : a dictionary and guide / | 664.02842 S684 Solar drying : practical methods of food preservation. | 664.02845 G481 Compressed food bars / | 664.02845 K52 Freeze-drying of foods / | 664.02852068 C227m Manual on meat cold store operation and management / | 664.02853 F943 Frozen food technology / | 664.02853 F981 Fundamentals of food freezing / |
"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
0408701897
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