Details for: Technology of production of edible flours and protein products from soybeans /

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Material type: Text

TextSeries: Publication details: Rome : FAO, 1992.Description: ix, 178 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.805655 B512 (Browse shelf(Opens below))	127		088242

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Previous	664.805 Q1 Quality and preservation of vegetables /	664.80565 S571 Food legume processing and utilization : with special emphasis on application in developing countries /	664.80565 S571 Food legume processing and utilization : with special emphasis on application in developing countries /	664.805655 B512 Technology of production of edible flours and protein products from soybeans /	664.805655 W855 Soybeans as a food source /	664.8056592 S163 Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /	664.807 L848 Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979	Next

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