Matheson Library
Empowering Knowledge, Inspiring Discovery

Technology of production of edible flours and protein products from soybeans /

Berk, Zeki.

Technology of production of edible flours and protein products from soybeans / by Zeki Berk. - Rome : FAO, 1992. - ix, 178 p. : ill. - FAO agricultural services bulletin ; no. 97 .

9251031185


Soy flour.
Soybean products.
Soyfoods

664.8/05655/B512