Details for: Canned foods : thermal processing and microbiology /

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Material type: Text

TextPublication details: Edinburgh : Churchill Livingstone, 1980.Edition: 7th edDescription: ix, 380 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.0282 H572 (Browse shelf(Opens below))	Available		086220

Previous			No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.0282 F981 Fundamentals of food canning technology /	664.0282 F981 Fundamentals of food canning technology /	664.0282 G946 Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.	664.0282 H572 Canned foods : thermal processing and microbiology /	664.0282 H572 Canned foods : an introduction to their microbiology (Baumgartner) /	664.0282 L274m Methods of analysis for the canning industry	664.0282 N383 NEFCO canning book	Next

Includes bibliographical references and index.

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