Canned foods : thermal processing and microbiology /
Hersom, A. C.
Canned foods : thermal processing and microbiology / by A.C. Hersom, [and] E.D. Hulland. - 7th ed. - Edinburgh : Churchill Livingstone, 1980. - ix, 380 p. : ill.
Includes bibliographical references and index.
0443021228
92033204
Canned foods--Microbiology.
Canned foods--Sterilization.
Heat--Physiological effect.
Canning and preserving.
Canned foods : thermal processing and microbiology / by A.C. Hersom, [and] E.D. Hulland. - 7th ed. - Edinburgh : Churchill Livingstone, 1980. - ix, 380 p. : ill.
Includes bibliographical references and index.
0443021228
92033204
Canned foods--Microbiology.
Canned foods--Sterilization.
Heat--Physiological effect.
Canning and preserving.