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Matheson Library | 664 F686 (Browse shelf(Opens below)) | Available | 085390 |
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| 664 F589 Flavor of foods and beverages : chemistry and technology / | 664 F686 Food biotechnology / | 664 F686 Food biotechnology / | 664 F686 Foods for the 90's / | 664 F686 Food science and nutrition : current issues and answers / | 664 G741 Hygiene in food manufacturing and handling / | 664 H193 Heat transfer and food products / |
Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April, 1989.
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